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Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.

To sum up, finding good vegetarian food more info in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.